Desiccated Coconut High Fat Fine Grade

- Variety: Maturity of coconut is from 11 to 12 months old with fine
- Appears: Coconut slice shape, dry, purities
- Colours: Natural white of desiccated coconut, free from yellow specks
- Taste and Flavor: Mild fatty, no stranger flavour, and free from strong odour
- Moisture: Max 3%
- Fat content: Min 65
- FFA (acid lauric): Max 0.3%
- Aflatoxin B1: Max 2 ppb
- SO2: Max 50 ppb (it can be varied depending on customers requirement)
- Copper: Max 30 ppb
- Zinc: Max 40 ppb
- Lead: Max 0.1 ppb
- Mercury: Max 0.05 ppb
- Arsenic: Max 1 ppb
- E.coli: Negative/g
- StaphylococcusAureus: Max 10 cfu/g
- Clostridium: Max 10 cfu/g
- Salmonella: Negative/25g
- Shelf life: 12 months in good condition---CONTACT US: vivian @ abimexco .com