Please click here to check who's online and chat with them.

Cowpea (Vigna Unguiculata)

Supplier From India
Jul-23-19

Cowpea (Vigna Unguiculata)


Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Cowpea (Vigna Unguiculata)

VERIFIED
Nov-05-18

Cowpeas

$300 - $500
MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
 
Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.

The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems.

As the seeds reach maturity the pod changes color to tan or brown.


Product origin : Africa, Latin America, Southeast Asia and in the southern United States.


Key Specifications/Special Features :

Foreign matter, % m/m 0.2/ 0.6/ 1
Inorganic matter, % m/m /0.1/0.5/0.75
Broken/split grains, % m/m 1/2/3
Pest damaged grains, % m/m 2/3/6
Rotten and diseased grains, % m/m 0.5/0.5/1
Discoloured grains, % m/m 1/1/3
Immature/shrivelled grains, % m/m 1/2/3
Filth, % m/m 0.1
Total defective grains, % m/m 2/4/5
Moisture, % m/m 14
Total  Aflatoxin 10
Aflatoxin B1, ppb 5
Fumonisin ppm 2

Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements

Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)


Minimum order Qty: 1- 5 MT
Aug-06-23
Supplier From Rewari, Haryana, India
 
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
GLOBAL MARKET DEMAND
The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa.
SPECIFICATION



Product Name
Cowpea


Origin
West Africa


Family
Vigna Unguiculata


Binomial name
Fabaceae



INGREDIENTS



Nutrients
Calories 116
Total Carbohydrate 21 g
Dietary fiber 7 g


Minerals
Calcium
Iron
Magnesium


Vitamins
Vitamin C
Vitamin D
Vitamin A
Vitamin B6


Protein
8 g


Fats
0.5g




USES & BENEFITS


USES :

� The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
� The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
� Cowpeas can also be planted for hay production. The hay can then be sold.
� Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
VERIFIED
Jun-23-23
Supplier From Rajkot, Gujarat, India
VERIFIED
Jun-28-23
Supplier From Rajkot, Gujarat, India
 
There are many benefits of Vigna mungo. These include:
It increases the fertility of the soil.
It aids digestion.
It improves your skin health.
It boosts your energy levels.
It increases bone mineral density.
It helps diabetics.

Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
VERIFIED
Jun-29-23
Supplier From Rajkot, Gujarat, India
 
The advantages of Vigna mungo are numerous.

It improves the soil's fertility,
Digestion is aided, It enhances the wellness of your skin, energy levels are up, It raises the density of bone minerals and It benefits diabetics.

White lentil is none other than a Black gram!
Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
VERIFIED
Jun-29-23
Supplier From Rajkot, Gujarat, India
 
The advantages of Vigna mungo are numerous.

It improves the soil's fertility,
Digestion is aided, It enhances the wellness of your skin, energy levels are up, It raises the density of bone minerals and It benefits diabetics.

White lentil is none other than a Black gram!
Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
VERIFIED
Jun-29-23
Supplier From Rajkot, Gujarat, India
 
Phaseolus vulgaris, commonly known as kidney beans, is a legume or a common dried bean. The name comes from the human kidney due to its uncanny resemblance. Also, kidney beans contain protein equivalent to vegetables and are a rich source of fiber. They're both vegan and an excellent substitute for meat products.

Kidney beans contain many bioactive compounds, minerals, nutrients, and essential amino acids. It's an all-in-one package for a healthy diet! There are several ways to consume kidney beans, whether in a curry or a dessert. Kidney beans benefit human health, and using them as a meat substitute also helps reduce the environmental footprint created by raising cattle for meat.
VERIFIED
Jun-29-23
Supplier From Rajkot, Gujarat, India
 
Chickpeas is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
VERIFIED
Jun-29-23
Supplier From Rajkot, Gujarat, India
 
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, or dew bean. The pods, sprouts, and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.

The moth bean is a creeping annual herbaceous plant that grows to approximately 40 cm high. Yellow flowers on their hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length, The seeds of these pods contain approximately 22-24% protein.

Verification Status