High quality Grape Leaves, Carton 2*2 Kg
Supplier: Wheat, rice, corn (maize), soybeans, Cotton, sugarcane, apples, grapes, oranges, tomatoes, potatoes, carrots, onions, lettuce, peanuts, coffee beans, cocoa beans, tea leaves, dairy products, (milk, cheese, butter), poultry (chicken, eggs)
Buyer: Dresses, t shirts, jeans, shoes, handbags, watches, sunglasses, hats, jewellery, scarves
Supplier: Rice, sugar s30, sugar icumsa 45 , yellow corn, maize, vegetables like broccoli , spinach / palak, cabbage, cauliflower, cucumber, ginger, garlic , onion , potato, green chilli , tomato , fruits like apple, banana, mango, orange, pineapple, pomegranate, grapes , alphonso mango, leather goods , spices , dry fruits, fruits & vegetables, spices like turmeric, ginger, cinnamon, cumin, black pepper, clove, coriander, pulses like chickpeas / garbanzo beans, kidney beans, pigeon pea/arhar/tur, masoor dal / red lentil, green gram / mung bean, chana dal, urad dal gota, herbs like ashwagandha, aloe vera, fenugreek, giloy, curry leaves, tulasi, khus, dry fruits like cashew, walnut, almonds, apricot, dates, raisins, dry fig
Buyer: Furniture
Supplier: Cardamom, chillie, black pepper, ginger, turmeric, coriander, ajwain (bishops weed), cinnamon, mint, garlic, mace, curry leaves, star anise, saffron, vanilla, asafoetida, nutmeg, tamarind, clove, pepper long, banana, sweet lime, orange, apples, guava, papayas, pomegranate, watermelon, grapes, custard apple, figs, lemon, sapodilla, onions, drumstick, leguminous beans, green chillie, gherkin, tomatoes, cabbages, potatoes, cucumber, corn, turnip, pumpkin, radish, lady finger, cluster beans, green capsicum, ridge gourd, beetroot, cauliflower, carrot, brinjals, red chillies, bitter gourd, figs, dates, raisins, apricots, dry woodapple, dry lime rind, cashews nuts, pistachios, almonds, walnuts, sunflower seeds, aloe vera, amla, holy basil, lemongrass, organic wild honey, natural kashmir honey, herbal honey, multi floral honey, basmati 1121, non basmati, organic jaggery cubes, organic jaggery powder, semi husked coconut, wheat, pearl millet, jowar(sorghum), maize, gram, lentils.
Supplier: Fresh produce: fresh onion, green/red chili, ginger grapes, turmeric powder dehydrated products: onion flakes/powder, garlic flakes/powder, ginger flakes/powder, tomato flakes/powder, carrot flakes/powder, beet root, flakes/powder, bitter gourd flakes/powder brinjal flakes/powder, ladyfinger flakes specialty powders: moringa powder, fenugreek powder, curry leaves powder, coriander powder spinach powder, rose powder, marigold powder
Supplier: Frozen vegetables, grape leaves, nuts
Supplier: Green banana, groundnuts, all type of coconut, small onion, green chilly, brinjal, curry leaves, coriander leaves, baby potato
Buyer: Green banana, groundnuts, all type of coconut, small onion, green chilly, brinjal, curry leaves, coriander leaves, baby potato
Supplier: Fresh Fig, Okra, Mango, Drumstick Leaves, Drumstick Oil
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
