Mango Pickle 110 gm, 200 gm, 500 gm, 1 kg, 5 kg
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Sweet soy sauce made from black soya beans
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Del Monte Chili Sauce 340ml Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Sauce, Bottle Sauce Minimum Order : 1x20'F
Del Monte Tomato Ketchup 340ml Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Sauce, Bottle Sauce Minimum Order : 1x20'F
Sweet mango pickle is a mouth-watering delicacy that is widely popular in many parts of the world. Made with ripe mangoes, this pickle is a combination of sweet, sour and spicy flavors. The mangoes are cut into small pieces and mixed with sugar, vinegar, salt, red chilli powder, and a blend of aromatic spices. The pickle is then left to marinate for several days, allowing the flavors to blend and develop. It can be enjoyed as a condiment with rice dishes, sandwiches, or even on its own as a snack. Its tangy taste and unique texture make it an excellent addition to any meal. Ingredients : Mango cut water, Mustard oil , sugar, salt red chili powder , Turmeric powder, spices , acidity regulator and class II preservative.
Pickle Chili
Mixed Pickle
