| Product Name | Ginger And Garlic Paste |
| Model | SE - 001 |
| Price | $800 - $1200 |
| Minimum Order | Not Specified |
| HS Code | 21039010 |
Send your message directly to the member. Clear details help them respond faster with the right information.
Shree Exports offers Ginger And Garlic Paste. The supplier is from India.
The supplier of Ginger And Garlic Paste, Shree Exports, is located in Junagadh, India.
The price for Ginger And Garlic Paste is $800 - $1200. Final pricing may depend on quantity, specifications, order size, and buyer requirements.
The minimum order quantity for Ginger And Garlic Paste is 1 MT Units : Metric Ton Country Where Product is Manufactured : ndia Packaging Details Bag : 50 Kg. Buyers should confirm the final minimum order quantity with the supplier.
The available sizes mentioned for Ginger And Garlic Paste are Minimum Order Quantity : 1 MT Units : Metric Ton Country Where Product is Manufactured : ndia Packaging Details Bag : 50 Kg.
organic Ginger And Garlic Paste are available.
Yes. - HS Code : 21039010 Key Specifications : High in Protein Key Advantage : 100% Natural, Long Shelf Life, No Preservatives, No Artificial Flavours or Colors, Easy to Use, Superior In Taste, Saves Cooking Time, Reduces Cost and Human Efforts, Convenient in precooking Shipping Terms : EXW, FOB, CIF Port of Loading : Nhava Sheva, India Lead Time : 10-15 Days Certificates : APEDA, FSSAI Pre-Shipment Inspection SGS Any other third party inspection company as per buyers request Payment Terms : L/C at Sight, T/T.
The HS code for Ginger And Garlic Paste is 21039010.
Shree Exports deals in kesar mango pulp, ripe, keri, date palms, pomegranate, groundnuts, peanuts, chickpeas, garlic - fresh, peeled, paste, onion - shallot onion, red onion, spices like asafoetida hing, cardamom elaichi, red chilli - mirch powder, cloves luong, coriander seeds dhania, cumin jeera, mustard seeds rai, paprika powder, peppercorns kali mirchi, tamarind - amli, turmeric haldi, and mango pulp.
This Ginger And Garlic Paste page was last updated on September 27, 2025.