Nigella Seeds

Kalonji also called as Nigella, is used for flavouring in a variety of traditional foods. Kalonji seeds are about the same size as Sesame seeds, though they have a more triangular instead of oval shape. Nigella seeds have smoky and earthy taste. Nigella Seeds are widely demanded in the industry for their rich flavour and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations.

Uses

Nigella seeds are used as a spice in Indian and Middle Eastern cuisines. Dry-roasted Nigella seeds add flavours to curries and vegetables. It also used to sprinkle over some Indian bread. Nigella Oil has many medicinal benefits.

Benefits

Nigella seeds are used to treat stomach problems, facial paralysis and kidney infections. It lowers blood pressure, cholesterol levels and boosts immune system. Nigella Oil gives relief from joint pain, headache and certain skin conditions. Nigella seed is an organic insect repellent.

Specificaion-

Country of Origin India

Harvest Period Winter Crop (Mar / Apr)

Color Black

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity 99.90%