PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
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Butternut pumpkin is a type of winter squash that grows on vines. It has a sweet and spicy taste similar to pumpkin. It has a yellow-brown skin and orange fleshy pulp with seed compartments at the ends of the bloom.
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Specification ColorLight yellow to yellow2 Odor and flavor Typical of fresh Durian Brix Min . 26 Total count Max. 100,000 cfu/ml8 Shelf Life : 1 months under 5 Degree. Supply Ability: 4 container/months Packaging & Delivery Packaging Details as request Port HCM Product Description Pumpkin Specification item value Style Fresh and nature Type Pumpkin Product Type Tropical & Sub-Tropical Fruit Variety Matured Pumpkin Part Shell Color Brown Place of Origin SA
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Pumpkin
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