Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried.
Characteristic
White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour.
Applications
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.
Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging.
Packaging Four-layer paper bag with polythene inner bag, 25kg net.
Remarks
Whey powder for feed available.
Whey Permeate is produced by the removal of protein and other solids from whey. The separation is accomplished by ultrafiltration and/or diafiltration. The product is labeled to reflect protein, ash and lactose content. The acidity of permeates may be adjusted by the addition of safe and suitable pH ingredients. Whey Permeate or Dairy Product Solids are GRAS approved and suitable for both food and feed applications.
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Supplier: Sweet whey powder, butter, milk powders, cheeses, all dairy products
Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6
Supplier: Whey powder, sweet whey powder, demineralized whey powder, milk powder, food additivies, starch, hazelnut paste, pistachio
Whey sweet powder,packaging in 25 paper bags,expiry date 12 months.Have all world certificate and Chalal certificate.
Supplier: Fresh product like dry groceries, frying panipuri, frymes nalli, gulkand, jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago(sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa, lentils, green moong bean, desi chick peas, green millet, soyabean, sorghum, black matpe, black eye bean, papadums, tamarind, dhana dal, frozen & dairies like frozen sweet corn cob, frozen sweet corn kernel, frozen mix vegetable, frozen green peas, mango pulp, paneer, malai paneer, reduced dry milk(mawa, khoya), fresh yogurt, milk cake, milk, garlic(uncovered), mushroom, seeds like watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds
Services: Importing, exporting
Buyer: Dry fruits like cashew kaju, trail mix, mix dryfruits, dryfruits potlis, coconut powder, anjir(figs), sprinkles, jardalu, dryfruit milk powder, almonds, kishmish, saffron, home made dryfruit chocolate, dryfruit combo, walnuts, pistachios, elaichi, dried fruits, dates like safawi dates, ajwa dates, oman dates, medjoul dates, khimya dates, nuts and berries like prunes, macadamia nuts, brazil nuts, pine nuts, hazel nuts, blueberry, pecan nuts, fusion, black currants, makhana, cranberry
Supplier: Spices, turmeric powder, cumin powder, coriander powder, garlic powder, black pepper powder, cinnamon powder, clove powder, chili powder. blended spices, garam masala, curry powder, chat masala, tea masala, kitchen king masala, chicken masala, mutton masala, fish masala, and tandoori masala, ready-to-eat chole masala, paneer tikka, aloo mutter, rajma, ready-to-cook idli batter, dosa batter, medu vada batter, rava dosa batter, upma premix, poha premix, Indian sweets moong dal halwa, walnut halwa, carrot halwa.
Supplier: Skimmed milk powder, full cream milk powder, lactose, WPC 35%, WPC 70%, sweet whey powder, sweet whey powder DEM
