Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
Package : PP bag / Net bag
Place of Origin : Surabaya, Indonesia
Port Of Loading : Tanjung Perak Port
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
Package : PP bag / Net bag
Place of Origin : Surabaya, Indonesia
Port Of Loading : Tanjung Perak Port
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 68.0%
Package : PP bag / Net bag
Place of Origin : TN, Kerala, Karnataka-India
Port Of Loading : Chennai / Tuticorin / Cochin Port
Delivery Term : FOB / CFR / CIF
Payment Term : Advance / LC / Both
Delivery Time : Shipment within 10 working days
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Natural Sun Dried, Half-Cut, Coconut Kernals
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
India produces two types of copra: milling copra and edible copra. Milling copra is primarily used for oil extraction, while edible copra is consumed as a dry fruit and comes in forms such as balls and cups. Copra is known for its high oil content, offering the highest percentage of oil among oilseeds.
Nutritionally, copra contains 65-68% fat, making it a rich energy source. It also comprises 15-20% carbohydrates, 9% protein, and 4.10% crude fiber. The carbohydrate component is largely composed of cellulose and sucrose, along with other sugars such as glucose and fructose. The presence of galactose, raffinose, and pentoses has also been reported, further enhancing its nutritional profile.
Edible copra is widely used in traditional recipes, snacks, and sweets due to its rich flavor and nutrient content. Milling copra, on the other hand, is processed to produce coconut oil, which is used in cooking, skincare, and various industrial applications.
Copra�¢??s versatility and nutritional benefits make it a vital product in India�¢??s agricultural economy and an essential ingredient in many industries. Its ability to provide high-quality oil and its role as a healthy dry fruit ensure its importance in both domestic and global markets.
Natural Sun Dried, half cut.
Type : Cup copra (cut into appx 2 equal pieces)
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 65.0%
Package : PP bag / Net bag
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes.
Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Coconut Copra. Exporting Premium Coconut Products to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
PT Riff Sejahtera Bersama has a great contract with locals in Riau, Indonesia.
We are responsible for distributing go-to-market worldwide, providing supply, and creating partnerships with buyers and retailers.
We are able to produce 200 Tons of Dry Coconut / Month.
We ensure the safest payment method for buyers as the quality and quantity of the product are well secured.
We happily invite buyers to visit the site if necessary, easy arrangements for our discussion, or perhaps an online conference to talk about the detailed specifications buyers need.
