Almond : Medicinal value - South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say. North almond Naturally is the northern production of almonds, and also called bitter almonds. Main features - 1, bitter, must be soaked in water for 3 days to remove bitterness. 2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance. 3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison). 4, therapeutic effect and sweet almond the same. 5, almond oil content of about 49%, ground into powder after the powder is relatively wet. 6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
Almonds are used in various industries such as, pharmaceuticals, cosmetics, food industries and many more. These is also, used as a important gift item during the festive season. Catering to its wide applicability, we supply standard quality almonds to our customers. These dry fruits are sourced from reputed and trusted vendors. However, to ensure its good quality we analyze these fruits on our set parameters. These food items are packed in standard air tight containers for its long service life. We offer these range at reasonable market rates. Key Features Fresh Durable Healthy Affordable
Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. They are native to the Middle East, but the US is now the world's largest producer. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.
USDA grades of Shelled and in-shelled almonds All the varieties and sizes: Nonparelli, Carmel, Butt, Padre, Mission, Monterrey, Sonora, Marcona. Comuna. Several forms (Natural or Blanched):Whole, Sliced, Slivered, Diced Origin: USA, Spain.
Spanish almonds are popular for their quality and exceptional flavor. Its morbid texture and high oil content, provides essential amino acids and vegan proteins, that bring great nutritional benefits for gourmets and customers in general who value healthy lifestyle habits. The Almond tree requires low maintenance, does not need excessive watering and finds ideal conditions for development in the dry climates which are the common conditions in Mediterranean regions where our Almonds come from. Currently, in Spain there are more than a hundred varieties, with five defined as the most popular ones: Marcona, Largueta, Ferragnes, Guara / Tuono, Comunas or from Valencia and Mallorca. Of these varieties, the Marcona and Largueta are native. These two in particular are characterized by their hard, non-porous shell. We are currently working on the new 2020 Almond harvesting campaign with productions from the Mediterranean East coast of Spain, so we would be delighted to keep in touch with you in order to exchange more information. We work with producer of: organic and conventional almonds We would be delighted to assist you: Supplying both bulk and packaged edible Almonds. Giving updated market information. With a multilingual Professional execution team that will follow up your orders, shipments and documentation. With three main distribution centres, to facilitate importation processes.