The Glutinous Rice Serve Our Customer As High Quality And Best Price As We Are Owned The Rice Mill. Color Is Natural And Clean. Broken And Purity And Packing Upon Customer Request. We Also Do The OEM For Any Inquired. The Product Origin Is: Thailand. Packing 1x 20 FCL/ 25 MT ( 50 KG/BAG).
Thai Glutinous Rice we are selection of rice varieties grown from abundant sources. It is a very softly, we are processed and packaged by modern machinery so that the price of good quality, good smell and softly.
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Vietnam Long Grain White Glutinous Rice 10% Broken Product Description : White Key Specifications/Special Features : Quality: min 55% whole kernels; max 35% head rice; 35%-70% of whole kernel classified as broken rice; 12% total broken rice; max 0.3% small broken; max 2% red streaked kernels and under milled kernels; max 1% yellow kernels; max 3% foreign grains; max 1.25% damaged kernels; max 4% immature and malformed kernels; max 15% white rice kernels; max 10% impurities (foreign matter); max 10 paddy grains per kg; max 14% moisture; minimum milling degree well milled.
Product Description : White Key Specifications/Special Features : Quality: min 55% whole kernels; max 33% head rice; 70% of kernel classified as head rice; max 12% of grain to be broken and small broken C1; 11%-12% broken size 1; 35.00%-69.99% of kernel classified as brokens Size 1; 0%-70% brokens Size 2; >C1-34.99% of kernel classified as brokens Size 2; 0%-0.3% small brokens C1; max 0.5% Damaged Kernel; max 1.5% yellow kernels; max 2% red and/or under milled kernels; max 0.5% underdeveloped kernels and foreign matter; max 15% white rice; max 10 paddy grains/kg; max 14% moisture content; minimum milling degree well milled.
Name: Vietnamese Glutinous Rice Specification: Broken : 10% Max Moisture : 14% Max Purity : 95% Min Foreign Matters : 0.1% Max Damaged Kernels : .5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.8 (mm Min) Well Milled : Nice, Even Grains, Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
AL Rayhan Exports is producer and exporter of Pure Basmati Rice. Our company has emerged as a world leader in merchandising, exporting and supplying of Glutinous Rice, Sugandha, Pusa, Sharbati and Rice. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly.
Sticky rice is a type of rice grown mainly in Southeast and East Asia and the Eastern parrts of South Asia, which has opaque grains, very low amylose content and is especially sticky when cooked. And it is a stample food in Vietnam. Sticky rice is distinguished from other types of rice by having no amylose, and high of rice amounts of amylopectin. Amyloectin is responsible for the sticky quality of glutinous rice. - Texture: Hard - Kind: White Rice - Variety: Long-Grain Rice - Style: Dried - Drying Process: AD - Cultivation Type: Organic - Color: White - Broken Ratio (%): 10 % - Max. Moisture (%): 14 % - Admixture (%): 8 % - Crop Year: 2018 - Certification: Non-GMO - Place of Origin: Hau Giang, Vietnam - Brand Name: Vietnam Sticky rice - Quality: 100% Pure Silky Sortex Clean - MOQ: 25 Ton - FOREIGN MATTER: 0.1 % Max - Glutinous rice: 10% Broken - DAMAGED KERNEL: 0.5 % Max - MOISTURE: 14%max - Packaging: 1kg 2kg 5kg 25kg 50kg by PP bag - Colour: milk white - Milling degree: 100% Double Sortexed - Supply Ability: 10000 Ton/Tons per Month - Packaging & Delivery: Packaging Details the rice is packed inside the pp bag 5kgs,10kgs,15kgs,20kgs,25kgs and 50kgs that depends on the buyer's reequest with the logo of seller. We can design and scan your brand on the PP bag. Port Cat Lai port
Broken (%, max)5.0 Moisture (%, max)14.5 Foreign matter (%, max)0.5 Chalky kernels 8.0 (%, max) Damaged kernels (%, max)1.0 Immature (%, max)0.5 Red and streaked kernels (%, max)3.0 Yellow kernels 1.0 (%, max)2.0 Glutinous (%, max) Paddy grain (grains/kg, max)15.0 Milling degree Well milled 50 kg/bag
It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color. The major production areas are the upper northern and northeastern regions of Thailand where water is scarce. The most well-known and best quality is called Sanpathong" which is grown mainly in the north of Thailand . The glutinous rice in the northeastern part mostly is "Duo-Juk" whose grain is shorter and less tender than Sanpathong.
