Please click here to check who's online and chat with them.

Indian Mackerel Fish

MOQ: Not Specified
Mention destination port, expected quantity and required specifications in your inquiry.

Key Specifications

PriceNegotiable
MOQNot Specified

Product Description

Indian Mackerel Fish :

Size: 4/6 6/8 8/10 10/12
Frozen method: IQF
Packaging: cartons
Glazing: 0%....customized
Catching area: 61

Full Specifications

Product NameIndian Mackerel Fish
PriceNegotiable
Minimum OrderNot Specified

Send Inquiry for Indian Mackerel Fish

Send your message directly to the member. Clear details help them respond faster with the right information.

Member Details
Jx Seafood Limited
Zhangzhou
Fujian China
Contact Person: Ston Huang
Phone: Not displayed by user.
Tips for faster response
  • Mention the purpose of your inquiry, such as buying, selling, partnership, pricing, samples or support.
  • Include relevant details such as product specifications, quantity, destination, timeline or documents.
  • Add important terms or preferences so the member can respond accurately.
Send Inquiry for JX Seafood Limited

Frequently Asked Questions

What product is offered by JX Seafood Limited?

JX Seafood Limited offers Indian Mackerel Fish. The supplier is from China.

Where is the supplier of Indian Mackerel Fish located?

The supplier of Indian Mackerel Fish, JX Seafood Limited, is located in Zhangzhou, Fujian, China.

How is Indian Mackerel Fish packaged?

The packaging for Indian Mackerel Fish is cartons Glazing: 0%.

What sizes of Indian Mackerel Fish are available?

The available sizes mentioned for Indian Mackerel Fish are 4/6 6/8 8/10 10/12 Frozen method: IQF Packaging: cartons Glazing: 0%.

What forms of Indian Mackerel Fish are available?

frozen Indian Mackerel Fish are available.

What products does JX Seafood Limited deal in?

JX Seafood Limited deals in squid, horse mackerel, scad, bonito, sardines, eel, cuttlefish, octopus, and crab.

When was this Indian Mackerel Fish page last updated?

This Indian Mackerel Fish page was last updated on February 15, 2018.