Rice Bran Oil

Rice Bran Oil - Heart Friendly Oil :

Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinsonï disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D).

Rice Bran Oil - Heart Friendly Oil :-

Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinson�s disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D). All these findings have led to a change with respect to the earlier recommendations and a delicate balance between cholesterol balancing (instead of cholesterol lowering) properties and the oxidation stability has become an important concern now-a-days.

Rice Bran Oil is useful as

Good cooking medium
Deep frying fat
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Salad oil
Bakery fat
Manufacture of Vanaspati


Quality.

Porna Refined Rice Bran Oil
Physical / Chemical Characteristics : Results
Apperance : Clear, free from Rancidity suspended Particles and water.
Odor & Taste : Odorless & Bland
Color in 1 : Cell (Y + 5R) : 12.0 units (max.)
FFA (as Oleic) : Max. 0.20%
Moisture : 0.10% (Max)
IV : 90 - 105
RI at 40 C : 1.4600 to 1.4700
SV : 180 : 195
PV : Normal :< 1.0meq/kg, %, Maximum: 2.0meq/kg
Unsnap 3.5 Max.
Flash point : More than 250 C
Free from : Admixture of any other oils
Fatty acids composition : Should conform to pure Rice Bran Oil
Test for presence of ArgemoneOil (By TLC) : Negative
Test for presence of Mineral oil : Negative
Test for Castor oil : Negative
Test for Animal fat : Negative
Accelerated Peroxide Value : 2.0 m. eq/kg (Max)