Raisins

Raisins:

Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture.

Specification for Raisins:

Type : Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Appearance : Round shape / Long Shape, unstuck and mildly oily
Color Uniformity : 90% uniform, 10% opposite color
Moisture : 13-16%
Size : 300-500 berry count/100gms
Damaged : 3%
Underdeveloped : 2%
Cap stems : 1%
Cap stems attached : 5%
Sugared berries : 0.50%