Name of the product:; Powder Cassia Key word: Powder Cassia, Powder Cinnamon, Cassia Original: Yen Bai, Vietnam Company branch: Adam Spices VietNam Code: ACA01 Specification: Moisture: 10% max Oil content: 1-4% Color: featured brown/ yellow Style: Dried Shape: Powder Quality: Premium Cinnamon Shelf life: 24 Months Container capacity: 15MT/ 20FCL, 27MT/ 40HC Origin: YenBai, Vietnam Port of loading: Hai Phong Port, Viet Nam Unit: Ton/Tons currency: USD Payment term: L/C, T/T. DP at sigh,TTR Port of Loading: HaiPhong Port, Noi Bai AirPort
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cinnamon powder 80- 100mesh,60-80mesh Moisture
Mixing Cassia Obovata for golden tones: -Mix powder with warm or hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the cassia paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out. Mixing Cassia Obovata and Henna for marigold blond to strawberry blond tones: -Mix powders together at a proportion of 25% henna and 75% cassia of total powder needed for your hair. -Add warm to hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
Variety : Cinnamon Origin : kerinci Indonesia Processing type : Raw Style : Dried Shape: Powder Color : Brown mesh :40,60 oil level :1-3 % Packing : 50 kgs PP bag with plastic inside
Name - Natural Cassia powder SIZE - 100gmX72 PRODUCT OF ORIGIN - DELHI , INDIA
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Product Code- MNJ-10 Product Name- Powder cassia (QUA ¾ BIT) Specifications- Moisture: 13,5% max Oil content: 2-4% Reddish colour Packing: PP, PE (net 20- 30kg) Container capacity: 15MT/ 20FT, 25MT/ 40HQ Origin: Vietnam Port of loading: Hai Phong Port, Viet Nam" GENERAL PRICE- 5-8 usd/ 1 kg PRICE ACCORDING TO QUANTITY- less 1000 kgs: 8 usd/ 1 kg 1000kg-10000 kgs: 6 usd/ 1 kg more than 10000 kgs: 5 usd/ 1 kg SHIPMENT TIME- Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000 Lead time (days) 3 7 To be negotiated