Ginger

Sakthi Ginger has a bigger role in the Ginger Exports than ever before.

Ginger is a rhizome of the ginger plant. . Ginger derive its name from Sanskrit word stringa-vera which means "with a body like a horn"., It is cultivated throughout the world for local culinary needs. But the countries which have excess, process it is dried form and export. The major producers of dry ginger are India, China, Nigeria, Jamaica, Dry ginger yields 1 to 2 % oil and 5 to 6% oleoresin when extracted with organic solvent. The oil content of the ginger is responsible for its fragrance.

The Indian climate is very conductive for the growth of ginger which is known to have many medicinal and healing properties. It is also known to aid the digestion. Besides this ginger gives your curries and vegetables a distinct taste and is a must have in all kitchens.

Dry ginger can be stored and preserved for a long time and can be used as a satisfactory substitute for fresh ginger. However the process of drying and storing should be such that the ginger does not lose on its natural properties. Care should be taken so that there is no adulteration while packaging and that the process of drying is done at the most conductive temperature and in hygienic surroundings.

At Sakthi Ginger Exports we maintain a proper quality check at all levels and make sure that the dry ginger which reaches you is par excellence. Dry ginger is a much used product across the globe. Sakthi Ginger maintains proper quality control norms to enhance and retain the shelf life of the product.