Egg White Powder

Specification:

The advantage of this product is especially the good whipping ability and foam stability.

100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (approx. 25 eggs).

It is recommendable to leave the solution to stand a while before use in order to absorb all the water.

Keep in the dry and dark place.

Shelf life at 2 C: 24 months of in an unopened package.

At 20 C: 12 months in an unopened package.