Sodium Carboxymethylcellulose

Sodium carboxymethylcellulose :

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Sodium carboxymethylcellulose (or cmc, carboxymethylcellulose, cellulose gum, sodium cmc, cellulose sodium, carboxymethylcellulose sodium salt), is now a kind of cellulose with the widest range of application and the maximum usage amount. Sodium carboxymethylcellulose is the sodium salt of cellulous carboxymethyl ether and belongs to anionic cellulose ethers, in shape of white or light yellow powder.

There are more and more approaches to application of sodium carboxymethylcellulose in food production and different properties play different roles. Now, it has been widely used in various food industries such as cold drinks, frozen food, dairy products and fruit juice.