Corn Ddgs

Specifications: Protein - 28.0% min., Moisture - 11.0% max., Fat - 8.0% min., Crude fibres - 10.5% max., Ash - 4.0%.

Production aspects: This new protein source is produced of high quality corn as second product of ethanol production process. This first class animal feed protein source is produced by grinding the corn, liquefying, saccharifying the starch, fermentation, distillation, separation, drying, mixing, pelletising and packing. During the above process the starch is transformed in ethyl alcohol, while all the rest valuable nutrients - amino acids, minerals, fats and vitamins increase their concentration than 3 times in the final product.

Nutritional characteristics: The product has incredibly high pepsin digestibility for vegetable protein, as it contains protein from both sources - the yeasts and the corn grain. The yeasts have also enriched the product with vitamins B1 (thiamine) and B2 (riboflavin), vitamin PP (niacin), also known as B3, vitamin B7 (biotin), and vitamin B5 (pantothenic acid). Unlike corn gluten meals, this product contains all the solubles, which makes it preferred from nutritionists for feed for young animals.