Garlic

The finest Garlic direct from the fields of India neatly packed : six a pack or in 25 kg HDPE / Jute Bags. Garlic with a botanical name Allium sativum L., belongs to the onion family. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic is divided into numerous fleshy sections called cloves.

More broadly speaking, meal produced from other grains may also be referred to as semolina, e.g. rice semolina, or corn semolina (more mmonly known as grits in the U.S.) In South India, semolina is used to make such delicacies as rava dosa and upma, as well as sweets such as suji halwa.

A popular dessert in Greece ("Halvas"), Cyprus ("Halouvas"), Turkey ("Helva"), Iran ("Halva"), and by Arab countries ("Halwa") is sometimes made with semolina scorched with sugar, butter, milk and pine nuts. In some cultures, it is served at funerals, during special celebrations or as a religious offering.