Product Description
Product Overview: Made from 100% unripened green bananas (typically Cavendish or Saba varieties), this off-white, free-flowing flour is naturally high in Resistant Starch Type 2 (RS2) and essential minerals like potassium and magnesium. Because the starches have not yet converted to simple sugars, it features a mild, neutral flavor that blends seamlessly into sweet or savory applications without adding a strong banana taste. Key Features & Technical Specifications: Resistant Starch Content: High content (>35â??50%) for gut microbiome and digestive health support. Dietary Attributes: Naturally gluten-free, grain-free, Non-GMO, vegan, and keto/paleo friendly. Physical Profile: Fine, off-white to cream-colored dry powder; moisture content <8%. Culinary Functionality: Works as a 1:1 gluten-free baking alternative (requires ~25% less volume than regular wheat flour due to high starch concentration) and natural binder/thickener for sauces and soups. Primary Applications: Health & Wellness: Daily digestive supplement added to smoothies, protein shakes, or yogurt. Commercial Food Manufacturing: Used in gluten-free baking, nutraceutical formulations, infant health mixes, and low-GI dietary products. Option 2: Ripe Banana Powder (Flavoring & Natural Sweetener) Product Title: 100% Pure Freeze-Dried Ripe Banana Powder Category: Beverage & Bakery Flavoring / Natural Sweetener Product Overview: Crafted from fully matured, naturally ripened bananas processed via spray-drying or freeze-drying. This pale-yellow powder delivers a vibrant, naturally sweet banana taste and aroma, serving as a shelf-stable alternative to fresh banana puree. Key Features & Technical Specifications: Flavor Profile: Intense, authentic banana sweetness without added sugars or artificial flavorings. Nutritional Highlights: Rich in readily digestible natural carbohydrates, potassium, and vitamin B6. Solubility & Texture: Easily dispersible in liquids; preserves smooth mouthfeel in finished products. Primary Applications: Food & Beverage: Smoothies, milkshakes, ice cream, protein bars, infant cereal, and bakery items (pancakes, muffins, cookies). Nutraceuticals: Flavor base for sports nutrition and meal-replacement shakes.
