Indian Spices

We supply a wide range of high-quality Indian spices, available in both certified organic and conventional grades, sourced from India. Products can be supplied whole, crushed, or in powder form, according to customer requirements. We customise packaging in 100 g, 200 g, 250 g, 500 g, 1 kg, 5 kg, and 10 kg packs, as well as bulk packaging. Vacuum packaging is available upon request.

Available Indian Spices:

Seed Spices: Cumin, coriander, fennel, fenugreek, mustard, ajwain (carom seeds), nigella seeds, dill seeds, celery seeds, and poppy seeds.

Hot and Aromatic Spices: Black pepper, white pepper, green cardamom, black cardamom, cloves, cinnamon, cassia, nutmeg, mace, star anise, and bay leaves.

Chilli and Colouring Spices: Red chilli, Kashmiri chilli, turmeric, and paprika-style chilli products where available.

Traditional Indian Spices: Asafoetida (hing), curry leaves, dried ginger, garlic, and tamarind.

Spice Blends: Garam masala, curry powder, chaat masala, biryani masala, and other customised blends.

We can accommodate customer requirements for spice variety, grade, size, colour, aroma, pungency, mesh size, moisture content, purity, and packaging. Specifications, minimum order quantities, certifications, and availability can be confirmed for each product.

We serve wholesalers, importers, distributors, retailers, and food manufacturers, with export supply arrangements tailored to customer needs.