Indian Halal Frozen Buffalo Meat

Indian Halal Frozen Buffalo Meat (Boneless):
Indian Halal Frozen Buffalo Meat (Boneless)
Product Overview
Premium quality Indian Halal Frozen Buffalo Meat (Boneless), sourced from healthy buffaloes and processed in certified hygienic facilities. The meat is carefully selected, expertly trimmed, and rapidly frozen to preserve its natural freshness, tenderness, flavour, and nutritional value. It is ideal for a wide range of culinary applications including curries, stews, kebabs, minced meat preparations, and processed meat products.

Key Features
100% Halal slaughtered according to Islamic guidelines
Boneless, well-trimmed, and hygienically processed
Individually quick frozen to maintain freshness
Rich source of high-quality protein
Low fat content compared to many red meats
Free from artificial preservatives and additives
Suitable for domestic, commercial, and industrial food processing

Specifications
Product Type: Frozen Buffalo Meat
Cut: Boneless
Origin: India
Processing: Halal Certified
Condition: Frozen
Colour: Natural deep red
Packaging: Vacuum-packed or customized export packaging
Storage Temperature: -18C or below
Shelf Life: Up to 24 months under recommended storage conditions
Nutritional Benefits
High protein content
Rich in iron, zinc, and essential minerals
Supports muscle growth and maintenance
Lower fat content than many traditional red meats

Applications
Restaurants and catering services
âFood processing industries
Hotels and institutional kitchens
Traditional and international meat dishes
Sausages, meatballs, kebabs, and minced meat products

Storage Instructions Keep frozen at -18C or below. Do not refreeze after thawing. Thaw under refrigeration before use for optimum quality and food safety.
Packaging & Export Available in customizable packaging options and export-grade cartons to meet international market requirements and customer specifications.
Country of Origin: India
Certification: Halal Certified, processed under strict hygiene and quality control standards.