Turmeric

Turmeric (Curcuma longa)
A root spice grown widely across India, known for its bright yellow colour and the compound curcumin, which gives it anti-inflammatory and antioxidant properties. Used by nutraceutical and supplement companies, food and beverage manufacturers, cosmetics and skincare brands, and pharmaceutical companies. Curcuma longa sourced from Nizamabad in Telangana â?? a major cultivation region and one of India's largest turmeric markets â?? alongside Erode, Tamil Nadu (the country's largest turmeric trading hub) and Sangli, Maharashtra (a key cultivation and trading center). Supplied to nutraceutical, supplement, food & beverage, cosmetics, and pharmaceutical manufacturers seeking consistent curcumin standardization. Available as whole root (finger/bulb), sliced, and powder, our powder grade carries a minimum curcumin content of 3.0%, while whole root and sliced forms are declared at a minimum 2.0% on COA, with higher standardization available on request.

Curcumin Content: â?¥3.0% (powder) | â?¥2.0% minimum (whole/sliced, declared on COA)
Moisture: â?¤8.0% (powder) | â?¤10.0% (whole/sliced)
Total Ash: â?¤7.0% | Acid-Insoluble Ash: â?¤1.0%
Particle Size (Powder): 99% through 60 mesh (250 �µm)
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 | Cd â?¤0.5 | Hg â?¤0.05 (mg/kg)
Microbiology: TPC â?¤100,000 cfu/g | Salmonella & E. coli absent
Aflatoxin Total: â?¤4 �µg/kg | Pesticide Residues: â?¤0.01 mg/kg

Forms Available: Whole Root (Finger/Bulb), Sliced, Powder

MOQ: Flexible | COA: Available on request

Samples: Available