Hardwood Charcoal Tamarind

Tamarind Wood Charcoal is a premium natural charcoal produced from carefully selected tamarind wood (Tamarindus indica) through a controlled carbonization process. It is widely valued for its high heat output, long burning duration, and consistent performance, making it an excellent choice for barbecue, grilling, restaurants, and commercial applications.Key FeaturesRaw Material: 100% natural tamarind wood.Appearance: Dense black charcoal with a hard structure and minimal breakage.Shape: Lump charcoal available in various sizes, such as 20?50 mm, 40?100 mm, or customized according to customer requirements.Calorific Value: Approximately 7,000?8,000 kcal/kg, depending on production quality and raw material.Burning Time: Long-lasting combustion with stable heat, suitable for extended cooking sessions.Smoke Emission: Produces relatively low smoke once fully ignited.Ash Content: Generally low to moderate, resulting in less residue after use.Moisture Content: Typically maintained below 8?10% for export-grade quality.Density: High-density structure ensures durability during transportation and storage.ApplicationsBarbecue and grilling.Restaurants and catering services.Industrial cooking and food processing.Household cooking and heating.Premium fuel for markets requiring high-performance natural charcoal.AdvantagesHigh and consistent heat output.Long burning duration with excellent fuel efficiency.Low smoke and minimal sparks after ignition.Strong, durable lumps that resist crumbling during handling.Suitable for domestic use as well as international export markets.Typical Export SpecificationsParameterTypical ValueRaw MaterialTamarind Wood (Tamarindus indica)Fixed Carbon70?80%Moisture Content= 8-10%Ash Content3?8%Volatile Matter12-20%Calorific Value7,000?8,000 kcal/kgLump SizeCustomized (e.g., 20?50 mm or 40?100 mm)Packaging5 kg, 10 kg, 15 kg, 20 kg bags.