Dheki Tea

Dheki Tea is a traditional handcrafted tea produced using age-old processing techniques that preserve the authentic flavor, aroma, and natural character of tea leaves. The term "Dheki" refers to the traditional wooden pounding method historically used in rural tea processing. Made from carefully selected tea leaves, Dheki Tea is known for its rich taste, distinctive aroma, and artisanal quality. It is highly valued by tea enthusiasts seeking a natural and heritage-inspired tea experience.

Key Specifications
Product Name: Dheki Tea
Tea Type: Traditional Handcrafted Tea
Botanical Name: Camellia sinensis
Processing Method: Traditional Dheki Processing Method
Form: Loose Leaf Tea
Appearance: Naturally processed whole or broken tea leaves
Color: Dark brown to black leaves
Bright amber to reddish-brown
Aroma: Rich, earthy, and naturally fragrant
Taste Profile: Full-bodied, smooth, and refreshing
Moisture Content: Less Than 5 - 7%
Additives: 100% Natural Tea Leaves, No Artificial Colors or Preservatives
Shelf Life: 18 - 24 months
Storage: Store in a cool, dry, and odor-free environment