Palm Kernel Cake

Palm Kernel Cake (PKC) is a nutritious by-product obtained after extracting oil from palm kernels during the palm oil manufacturing process.

It is commonly used in feed formulations for cattle, sheep, goats, poultry, and other livestock.

The product is especially valued in dairy and beef farming because it supports healthy digestion and provides a cost-effective energy source.

Palm Kernel Cake is properly dried, machine cleaned, and free from excessive moisture, mold, and foreign impurities. It is easy to store and transport, making it suitable for both domestic use and international export markets.

Palm Kernel Cake is also used in some agricultural and industrial applications.

Product Type:
Palm Kernel Cake (PKC) / Palm Kernel Expeller

Source:
Obtained after extraction of oil from palm kernels

Appearance:
Brown to dark brown coarse meal or pellets

Odor:
Natural characteristic odor, free from rancid smell

Moisture Content:
Typically : 10%- 12%

Protein Content:
Approximately 14% - 20% (varies by processing method)

Oil/Fat Content:
Usually 6% - 10%

Fiber Content:
High fiber content, generally 12% - 20%