Business Type : Exporter, Supplier, Trader
Type : Spice
Color : Red
Packaging Type ; Bag
Product Details
Usage/Application : Culinary
Material : Chilli Pepper
Storage : Cool, Dry Place
Shelf Life : 1-2 Years
* We offer premium quality Dry Red Chilli packed in a convenient bag, perfect for culinary use. Sourced from the finest Chilli Pepper, our product boasts a vibrant red color and a shelf life of 1-2 years when stored in a cool place. As an Exporter, Supplier, and Trader, we ensure top-notch quality and freshness in every pack. Enhance your dishes with our versatile spice that adds a kick of flavor to your recipes. Trust us for all your dry red chilli needs!
Description: Guntur S10 Dry Chilli is a popular variety of red chili pepper that is commonly used in Indian cuisine. Red chili peppers, in general, are a good source of vitamins and minerals. They are particularly high in vitamin C, which is important for the immune system, as well as vitamin A, which is important for eye health. Red chili peppers also contain some amount of potassium, iron, and dietary fiber.
Product Specifications :
Storage Instructions : Dry Place
Packaging Type : Loose
Shelf Life : 12 Month
Features : Low Sodium
Color : Red
Is It Organic : Organic
Dry Red Chili Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Red Chilli
Color 80 Asta 100 Asta
Length 9 To 11 Without Stem
Moisture Below 12
Place of Origin India
Foreign Material 0 2 Max
Broken Chilli 0 4 Max
Shelf Life Long
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirementg
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 67 Metric Tons
40 FT Container 1314 Metric Tons
Dry Red Chili Benefits and Uses
Red chillies is one of the main ingredient of spices used in indian cooking
As you can see chillies are used worldwide in making different medicines and beverages too
Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
Red chillies are also used as color agent to give natural color to different spices and food items
Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
It adds a wonderful spicy touch to tomatobased sauces
(i) Product Name : Red Chilli Whole
(i) HS Code : 09042190
(i) Origin : India
(i) Botanical Name : Capsicum annuum
(i) Family : Solanaceae
(i) (i) Harvest Time : January to May
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(i) Loading Capacity : 20 Ft: 6 - 7 MTS, 40 Ft: 13 - 14 MTS
(i) Appearance/Color : Whole pods, bright red to deep red
(i) Form : Whole
(i) Aroma / Flavor : Pungent, hot, spicy
(i) Quality : Premium (Varieties: S4, Teja, 334, Byadgi, etc.)
(i) Moisture : Max. 12.00%
(i) Acid Insoluble Ash : Max. 1.50%
(i) Volatile Oil : Min. 1.0 mL/100g
(i) Total Ash : Max. 7.00%
2. Product Overview
Whole Red Chillies (Lal Mirch) are among the most vital and widely used spices in Indian and global cuisines. Renowned for their bold heat, deep red color, and distinctive aroma, these chillies are indispensable in kitchens across Asia and beyond.
India stands as the world's exporter of red chillies. As a trusted exporter based in Gujarat, we provide premium-grade red chillies both with stem and stemless meticulously hand-picked, naturally sun-dried, and hygienically packed to maintain maximum flavor, spiciness, and shelf life.
3. Applications :
(I) Culinary Uses :
Ideal for tempering (tadka) and seasoning.
Used whole in curries, lentils (dal), rice, sauces, and pickles.
Crushed or ground into powders for spice blends and seasonings.
(II) Industrial Uses :
(a) Widely used in the food processing industry.
(b) Essential for spice mixes, sauces, and flavorings.
(c) Key raw material in the oleoresin and capsaicin extraction industries.
(III) Medicinal & Wellness Uses :
(i) Supports digestion and promotes metabolism.
(ii) Rich in capsaicin, known for its antioxidant and anti-inflammatory benefits.
4. Sourcing & Export Information
We procure red chillies from the finest farms in Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, and Rajasthan. All processing and packaging are carried out at our modern facilities in Gujarat, ensuring compliance with international standards for global export.
5. Popular Varieties Offered :
(i) Sannam S4
(ii) Teja
(iii) Byadgi
(iv) Guntur
(v) 334 / Wonder Hot
(vi) Wrinkle Chilli
(vii) Kashmiri
(viii)Mundu
6. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Vietnam, Malaysia, Indonesia
(ii) Europe: UK, Germany, Italy, Poland
(iii) Africa: Egypt, Morocco, South Africa, Kenya
(iv) Americas: USA, Mexico, Canada
(v) Others: Australia, New Zealand
Moisture: Below 12% to 14% max.
Color (ASTA): 40 -160 (High value = better red color).
Pungency (Heat): 8,000 SHU to 100,000+ SHU.
Physical Appearance: Available with stem or stemless, wrinkled or smooth skin.
Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags
