Product Name: Brown Sugar/Thnot Sugar/Jaggery
Origin: An Giang, Vietnam
Packing: in 10kgs carton, 1x20ft = 6 mts, label as buyerâ??s requirement.
Color: Natural Brown
Materials: 100% Natural Jaggery
Taste: Soft, Chewy and Sweet, Caramel-like flavor
Shelf life: 12 months
Quantity capacity: 10000 kilograms per Week
Min order: 100 kgs
Payment term: L/C at sight or T/T 40% in advance, 60% on the scanned B/L
Vasudev Hargovind Cold Chain Private Limited is engaged in supplying premium-quality jaggery to our valued clients.
Our jaggery is processed from fresh sugarcane under hygienic conditions to ensure natural sweetness, rich taste, and high nutritional value. Free from harmful chemicals and additives, our jaggery retains essential minerals such as iron, calcium, and magnesium, making it a healthier alternative to refined sugar.
We offer jaggery in various forms, including solid blocks, cubes, and powder, suitable for household, retail, and bulk industrial use. Our focus on quality control, proper packaging, and timely delivery ensures complete customer satisfaction.
Product Specifications :
Color: Brown
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock
We offer premium quality Chemical-Free Cane Jaggery, traditionally processed from fresh sugarcane juice without the use of any chemicals, additives, or artificial coloring agents. Our jaggery retains its natural golden-brown color, rich aroma, and authentic taste, making it ideal for both direct consumption and industrial use.
Product Highlights:
Grade: Premium Export Quality (A Grade)
Type: Natural, Unrefined Cane Jaggery
Processing: 100% Chemical-Free & Sulphur-Free
Color: Golden Brown to Dark Brown
Taste: Rich, Sweet with Natural Molasses Flavor
Form: Solid Blocks / Cubes (customizable)
Health Benefits:
Rich source of iron, minerals, and antioxidants
Helps in improving digestion
Acts as a natural detoxifier
Provides instant energy
Healthier alternative to refined sugar
Shelf Life & Storage:
Shelf Life: 12 to 18 Months under proper storage conditions
Storage Instructions:
Store in a cool, dry place, away from moisture and direct sunlight to maintain quality and prevent melting or fungal growth.
Packaging Options:
Available in 1 Kg, 5 Kg & 10 Kg hygienic packaging
Export packaging can be customized as per buyer requirements.
Export & Logistics Information:
Container Type: Strictly 20 FT Container recommended
Due to the heavy weight nature of jaggery, using a 40 FT container is not advisable, as it leads to higher freight costs and inefficient loading.
20 FT containers ensure optimal weight distribution, cost efficiency, and safe transportation.
Jaggery is a traditional unrefined sweetener made from sugarcane juice or palm sap. It is widely used in Indian cooking, sweets, and beverages for its unique flavor and nutritional content.
We supply premium export-quality Jaggery made from 100% pure sugarcane juice and processed without chemicals, ensuring a natural, unrefined sweetener rich in minerals and nutrients. As India is the world's largest producer of jaggery, our products available in Blocks, Powder, and Cubes offer consistent color, superior taste, and low moisture, making them ideal for food manufacturers, confectionery units, beverage processors, and health product brands. We provide customized grades and packaging options to meet international buyer requirements, ensuring reliable quality, timely delivery, and competitive pricing
Jaggery (also called gur) is a traditional, unrefined sweetener made from concentrated sugarcane juice. It retains natural molasses, giving it a rich caramel-like flavor and deep golden to dark-brown color.
Grades / Forms of Jaggery:
Block / Solid Jaggery: Traditional gur pressed into blocks.
Powder / Granular Jaggery: Crystalline or powdered form.
Organic Jaggery: Made without chemicals, sometimes available in both solid and powder forms.
Quality Specifications (Typical):
Moisture: 7%
Ash Content: 5%
Brix (sugar concentration): 85 in some export specifications
Palm Jaggery is a type of jaggery made from the sap of various types of palm trees, such as the date palm and the toddy. It is an unrefined sugar and is considered more natural and nutrient-rich. Its unique flavour gained much popularity in recent years and is used widely in several traditional dishes.
