Agitated Nutsche Filter

Agitated Nutsche Filter

Salient Features
Closed batch types operation
Repeated & effiecient wash with reslurrying.
Vacuum or pressure filtration
Operation from Control panel
No toxic fumes in operating area
Very high Solvent recovery
Minimum Labour required
Drying of wet cake under Vacuum

Application
Pharmaceuticals
Pesticides
Organics/ Inorganic Chemicals

Material of Construction
Carbon Steel
Stainless Steel
MS Rubberlined
Hastelloy

Filtering Operation :
Slurry is charges to gravity or pump vacuum is applied in bottle section through filte receiver
Filtrate is collected through the filter bed & collected in Receiver, located below the lower compartment of filter & cake layer begin to form slowly on filter plate.
After 1st filtration is over, cake shall have almost 10 to 30% moisture
After 1st stage filtration , wet cake can be reslurried & spray washed by rotation agitator in clockwise & anticlockwise direction with up & down movement of agitator.
Cake is further pressed & Squeezed by rotating agitator in up & down motion to minimize liquid content in wet cake. Cake is discharged through Discharge nozzle by rotating agitator in reverse direction.

Drying Operation
For maximum recovery of liquid & drying vacuum is applied on top chamber & cake is heated by applying hot water / steam to form solvent vapour, which is turn is condensed in the condesor & collected in receiver.
Cake is finally discharged automatically by vertical & reverse rotary movement of agitator.