Soya Chunks/soy Nuggets

Soya Chunks, also known as Textured Vegetable Protein (TVP), are made from high-quality defatted soy flour through an extrusion process that creates light, protein-rich nuggets. These chunks have a neutral flavor, soft texture after hydration, and excellent water-absorption capacity, making them ideal for curries, stir-fries, ready meals, and plant-based formulations. Naturally rich in protein, fiber, and essential amino acids, they serve as a nutritious meat alternative suitable for both vegetarian and vegan diets.

At FitTree International, we ensure superior quality through carefully sourced soybeans, hygienic processing, and strict export-grade standards. Our advanced facility supports consistent texture, uniform size, and high protein levels in every batch. We also offer private labeling and customized packaging solutions, enabling importers and retailers to launch or expand their brand with high-value plant-protein products.