Ground Nut Seeds Specification
Parameters Results
Type: : Bold/Java
Bold Counts per Ounce: : 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts per Ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Red Skin Counts per Ounce:: 70/80, 80/90 Groundnut kernels for oil crushing is also available
Moisture: : 7% max OR 8% max (as per customer requirements)
Admixture:: 1% max OR 0% max (as per customer requirements)
Foreign Material::0.50% max OR 0.00% max (as per customer requirements)
Oil content::42% - 48% max
Aflatoxin::- Aflatoxin negative
- 5 PPB (TLC method)
- 10 PPB (HPLC/ELISA method with B1B2 contion)
- 20 PPB (HPLC/ELISA method with B1B2 contion)
- as per customer requirement
Groundnuts (also called peanuts and earthnuts) are grown from the plant of the pea family, and are developed in pods that ripen underground. India is the highest producer of groundnuts after China, which leads global groundnut production. Due to its wide variety of use and cross cultural consumption, it is traded in very high quantities.
The main use of groundnut is as a source of edible oil, but the high protein content also makes it an important food crop. Groundnuts can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, peanut butter, as well as many other uses. Boiled peanuts are a popular snack in several countries as well.
We are exporters of supreme quality groundnut seeds. Groundnuts have health benefits in improving resistance against tuberculosis and Hepatitis. It’s mainly used in various cuisines across countries. Groundnuts are one of the best legumes which contains vitamins like A, B, C and E along with few traces of other minerals like Calcium and Iron.
