Dehydrate Red Onion Granules

We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material

Dehydrate Red Onion Granules Specification
Specification : Onion Minced

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Granules

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Red Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Red

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None