Dehydrated White Onion Minced

We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well-equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Minced.

Dehydrated White Onion Minced Specification
Specification : Onion Minced
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil

Microbiological Analysis
Specification : Onion Minced
T.p.c. : 300,000/gm
Coliforms : 1000/gm
E.coli : <10/gm
Molds & Yeasts : 1000cfu/gm
Staph.aureus : <10cfu/gm
B.cereus : <100cfu/gm
Salmonella : Absent/25 G

Processing Method : Mature, Fresh White Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : White
Taste : Characteristic Flavour And Odour Of Fresh Onion.
Additives : None