Cassia (Cinnamon) Origin Vietnam

Description: Fully dried
Length: 5cm, min
Thickness(mm): 0.7-1.8
Color: Bright and brown
Taste: Hot spicy
Foreign matter: 1.0% max with out other barks,
no insect
Moisture: 13.5% -14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation.

Type: Split Cassia
Description: Well dried, clean, no mold or fungus
Length: variety (will be discussed)
Thickness(mm): 0.7-1.8
Color: Bright yellow
Odor: Aromatic
Taste: Hot spicy
Foreign matter: 1.0% max
Moisture: 13.5% - 14%
Oil content: 2% - 4%

1. Cassia Tube (Cassia Whole, Cassia Cigarette)

Product name: Cut Cinnamon Sticks

Purpose of use: Used for decoration or spices

Specifications:

- Length: 5cm, 6cm, 8cm, 10cm, 15cm, 16cm, 20cm, 25cm or as per requirements

- Moisture: 13.5% max

- Admixture: 1% max

- Oil: 4%-6%

- Taste: hot sweet

- Odor: aromatic

- Well dried, clean & no fungus

- Origin: Vietnam

Weight & Package: 10 KGs Net/carton box

Quantity:

- Container 20 feet: 06 MTs

- Container 40 feet: 15 MTs


2. 2. Split cassia

Specifications:

- Length: 30~45cm (80% min)

- Thickness: 1.2~1.6 mm

- Moisture:13.5% max

- Admixture: 1% max

- Color: Yellow Orange

- Origin: North of Vietnam

Packing & Loading:

- Packing: 10kg/a carton box

- Loading: 6.5MT/Cont 20ft, 15MT/Cont 40 HQ


3. Broken Cassia

Purpose of use: Used for spices

Specifications:

- Color: Natural Yellow Color

- Length: 07- 25 cm

- Thickness: 0.7-2.5 mm

- Moisture: 13.5% max

- Admixture: 1% max

- Oil content: >3.0%

- Taste: hot spicy

- Odor: aromatic

- Well dried, clean & no fungus

- Origin: Vietnam

Weight & Package: 10 or 20 KGs Net/carton box

Quantity:

- Container 20 feet: 07 MTs

- Container 40 feet: 16 to 18 MTs

4. 4. Cassia powder (Ground Cassia, Powder Cinnamon, Ground Cinnamon)

Purpose of use: Used for spices and food

Specifications:

- Oil content: 2%, 2.5% or >3%

- Mesh: 40, 60, 80 or 120

- Moisture: 13.5% max

- Color: natural yellow

- Taste: hot spicy

- Odor: fragrant

- Origin: Vietnam

Weight & Package: 10 or 20 KGs Net/ carton box with PE inner

Quantity:

- Container 20 feet: 16 MTs

- Container 40 feet: 27 MTs

I hope that our products could meet your requirements and we will cooperate in near future. If you have any question, feel free to contact me anytime.

Product Description :
High quality Cassia cinnamon

Price of product ( USD price or FOB price) :
2500-3500usd/MT FOB HCM,VN

Product origin :
Vietnam

Key Specifications/Special Features :
origin: Vietnam
Water portion: 13.5% maximum
Impurity: 1% max
Length: 25 - 45cm (80% minimum)
Color: Dark yellow, red, no mold
Packing: Carton (10kg net)
Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ

Minimum Order Size and Packgaing details :
6.5Mts/cont 20ft

Cassia Cinnamon Stick

Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.

Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.

Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.

Origin: Vietnam
Type: cassia
Roll content: 85%
Length: 6-8 cm
Packing: 1kg/pe, then 10kg/ctn

Moisture: 12% Max.
Total Ash: 5.0% Max.
Volatile Oils: 1.0% Max.
Acid Insoluble Ash: 1.0% Max.
Packing: Bulk, 20/25/50 kg bags.

Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.

Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.

The Allure of Vietnamese Cinnamon:

Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.

Cassia Cinnamon Powder

Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.

Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.