Corn
- Weight: min 69.00 kg/hi
- Test Starch: min 70%
- Protein: min 7-8%
- Moisture: max 14.50%
- Broken kernels: max 5.00%
- Admixture/Foreign material: max 1.5%
- Total damaged kernels: max 5.00%
(including heat damaged kernels): max 0,2%
- Malathion: max 2ppm
- Pirimiphos-methyl: max 1 ppm
- Aflatoxin: max 20 ppb
- Vomitoxin (DON): max 1ppm
- Zearalenone: max 100ppb
- Glufosinate: max 0.5 ppm
- Metolachlor: max 200ppb
Country of origin: Argentina.