This byadgi dry red chilli has rich red color and hot flavor more over, this chilli has wrinkled skin that is deep red color
We are one of the Leading Exporters and Suppliers of Byadgi dry red Chillies from India. We have achieved prominence in the market as a Dry Red Chilli Exporter from India. We offer top class Byadgi Chilli , which is sourced from the preeminent agriculturists and processors from all over the country. The quality , aroma , purity & pungency of our Byadgi dry red Chillies makes them an ideal addition to any cuisine. Competitive Advantages of the product Why our Stem less Byadgi Chilli ? - Enhances the taste of dishes - Natural color and taste - Free from adulteration - Hygienically processed Packaging : - New jute gunny bags - Polypropylene woven sacks Suitable for : - Dishes - Pickles - Chutneys - Seasoning powders Main Markets/Key Customers : Malaysia, Burma, China, U.K, U.S.A, Turkey, etc.. Delivery Terms : F.O.B. , CIF, CFR, CNF Delivery Lead Times : 15 to 20 Days. Payment Terms : L / C or T /T.
India is the world's largest producer, consumer and exporter of chilies in the
world. India also has the largest area under chilies in the world. Chilies are
the most common spice cultivated in India
We supply the following dry red chilli varieties :
Bhut Jolokia - North East India
Kashmiri Chillies - Kashmir
Guntur Chilli - Andhra Pradesh
Jwala Chilli - Gujarat
Byadagi Chilli - Karnataka
Kanthari Chilli - Manipur
Color - Bright Red
Length - as per grade
Pods without stalk - 8% max
Moisture - 12.5% max
Foreign material - 2% max
Broken chilies - 7% max
Loose seeds - 2% max
Damaged and discolored pods - 6% max
Certification - Spice Board India
Color - Red ( As Per Species )
Place of Origin - India
Bulk Packing - Yes. We Do Bulk Packing.
Packing Details - 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR
As Per Customer Requirement
Minimum order quantity : 14 Metric tons (1 x 40 FT Container)
Mode of Payment Terms : Advance payment / Sight L/C
This byadgi dry red chilli has rich red color and hot flavor more over, this chilli has wrinkled skin that is deep red color
We are one of the Leading Exporters and Suppliers of Byadgi dry red Chillies from India. We have achieved prominence in the market as a Dry Red Chilli Exporter from India. We offer top class Byadgi Chilli , which is sourced from the preeminent agriculturists and processors from all over the country. The quality , aroma , purity & pungency of our Byadgi dry red Chillies makes them an ideal addition to any cuisine. Competitive Advantages of the product Why our Stem less Byadgi Chilli ? - Enhances the taste of dishes - Natural color and taste - Free from adulteration - Hygienically processed Packaging : - New jute gunny bags - Polypropylene woven sacks Suitable for : - Dishes - Pickles - Chutneys - Seasoning powders Main Markets/Key Customers : Malaysia, Burma, China, U.K, U.S.A, Turkey, etc.. Delivery Terms : F.O.B. , CIF, CFR, CNF Delivery Lead Times : 15 to 20 Days. Payment Terms : L / C or T /T.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
Different Varieties
BIRDS EYE CHILLI(DHANI) : Blood red in colour,highly pungent , Harvesting season-October to December
BYADAGI(KADDI) : Red in colour with less pungency or without pungencyHarvesting season-January to May
ELLACHIPUR SANNAM-S4 TYPE : Reddish in colour and very hotHarvesting season-September to December
GUNTUR SANNAM-S4 TYPE : Skin thick,hot and redHarvesting season-December to May
KASHMIR CHILLI : Long,fleshy,deep red in colourHarvesting season-November to February
Byadgi chilli, also known as Kaddi chili or Byadagi chili, is a popular variety of chili pepper hailing from the Indian state of Karnataka. It is characterized by its shocking red color, similar to its cousin, the Kashmiri chili. Byadgi chili has a significant heat level, ranging from 50,000 to 100,000 Scoville heat units (SHU), placing it among the extra hot peppers such as Thai pepper and chiltepin
In terms of appearance, Byadgi chilli is typically used in its dried form, retaining a rich red color. The chili pod grows to approximately 5 inches in length and tapers to a point. Its skin is wrinkled and curved, a result of aging and the drying process. The name Kadd actually means stick-like, which describes both the length and dried quality of the pepper
Standard Specifications for the Byadgi red chilli:
Product Name : Byadgi
Style : Dried
Flavour : Less spicy
Color : Red
Pungency in SHU ; 8000-15000 (Heat)
Colour in AST ; 80-130 Max
Length : 10-12% max
Breath ; 1.0-1.5 % max
Skin : hink
Capsaicin content in % : 0.8-1.3 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 2% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Appearance : Fully Wrinkled
