Sapota or Chikoo is quite popular for it's taste. The skin is edible, but is slightly tart. A ripe sapota will yield to gentle thumb pressure, similar to a ripe plum. The fruit has an exceptionally sweet malty flavor
Description
Sapota is a fruit that is found in every season, is succulent and sweet in taste as well as healthy. Very few people will know it by the name Sapota. It is more popular than the name Chiku. Sapota or Chikoo has so many qualities that it has become a symbol of a medicinal fruit along with being a tasty fruit.
Chikoo also enhances the beauty of the fruit market during the winter season. Its taste and aroma are completely different from other fruits. People usually like to drink Chikoo shakes, ice cream, and jelly.
Although there is a small fruit in appearance, nowadays it is easily available in every season. Its fleshy brown skin, round in shape. It has peeled and eaten without peeling. There is pulp sweetness inside, which also contains seeds. And the taste is very sweet, it has high sugar content.
With excellent rapport with the farmers and cultivators in and around the southern parts of India and adequate storage and sorting out facility, we will be able to supply volumes on a regular basis.
Prices are indicative and subject to change depending upon the produce season.
Variety:organic/common
Color: Natural brown
We are leading supplier of Sapota. we collaborate with the most respectable industry sources. we can efficiently match up to the wide product requests of customers and thus deliver these products in the right specifications.
A Grade, High Quality. It is a good source of minerals like iron, folates, calcium, magnesium, potassium, zinc, copper, phosphorous, selenium etc which are very essential for facilitating various body functions including proper bone growth.
Manilkara zapota popularly known as chikoo or Sapota is a longlived evergreen tree native to southern Mexico Central America and the Caribbean The Indian sapota exporter exports tonnes of fruits abroad each year Due to the various uses and benefits of the fruits the Sapota export from India has been increasing over the years The export of Sapota from India is now a good business opportunity for local farmers and vendors to expand their business and enter the international market
INGREDIENTS
Nutrients
Calories 83 calories
Dietary Fiber 5 g
Total Carbohydrate 20 g
Protein
04g
Vitamins
Vitamin A
Vitamin C
Minerals
Calcium
Iron
Magnesium
Fat
SAPOTA VARIETIES WE EXPORT
The Sapota exporter in India exports various varieties of Sapota like Kalipatti Cricket Ball CO1 CO2 so on and so forth The products exported from India should be of premium quality and meet the health and safety standards The Sapota export from India includes the following major varieties
1 KALIPATTI
The Kalipatti variety of Sapota is generally cultivated in Maharashtra Gujarat and North Karnataka The plant of this variety has broad thick leaves and oblong fruits The average yield of this variety is around 350400 fruits per tree
2 CRICKET BALL
The Cricket Ball variety of Sapota is usually grown in the states of Tamil Nadu Karnataka Maharashtra West Bengal and Andhra Pradesh The fruits of this variety are large in size round and sweet with granular pulp
3 CO1
This variety of Sapota is grown in Tamil Nadu CO1 is a hybrid variety grown out of the cricket ball variety and the oval variety The variety starts bearing in around 4 years The fruits of this variety are large oblong sweet and fleshy
4 CO2
This variety of Sapota is grown in Tamil Nadu The tree of this variety is usually mediumsized with oblong fruits The average weight of the CO2 fruits is 125150 g and TSS is 23
5 PKM1
The PKM1 variety of Sapota is famous in Tamil Nadu The fruits of this variety are used for table purposes The fruits of this variety are mediumsized and rich in sugars The average weight of PKM1 is 80 g and TSS is 23
6 PILIPATTI
The Pilipatti variety of Sapota is grown in Maharashtra and Gujarat This variety is one of the varieties of Sapota which is exported to many countries The weight of the fruit of this variety is 400500 g
7 PALA
The Pala variety of Sapota is generally found in Andhra Pradesh and Tamil Nadu It is a high yielding variety of Sapota The fruits of this variety are oval or eggshaped with thin skin and rich flavor
8 CO3
The CO3 variety is from Tamil Nadu It is primarily a Crossbreed of the cricket ball and the Vavivalasa This variety bears fruits from 4th year onwards The fruits of this variety are usually light brown in color oblong in shape and sweet to taste The average yield of fruits per tree is around 157 kg annually
Sapota has a combination of all the required nutrients into one fruit. The sweet and fresh aroma of sapota is mind-blowing, with its fleshy brown skin and real sweetness inside. Sapota is grown in various Indian states including Karnataka, Gujarat, Maharashtra, West Bengal, among others. Sapota is a good source of minerals such as iron, folates, calcium, magnesium, etc. and keeps your bones in shape.
Benefits
It contains the natural goodness which you can't afford to miss.
The natural fructose and sucrose inside sapota offers a lot of energy.
Sapota has high inclusion of tannin that makes it a natural anti-inflammatory. Taking it regularly helps get rid of many problems.
Your digestive system can remain in shape if you include Sapota in your meal.
Specification
Variety: Cricket ball, Kalipatti
Packing: 3 Kg
Storage temperature: 15 - 20 C
Transport: By Sea
