CRUDE COCONUT OIL
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
(Cocos nucifera). It has various applications.
Refined, Bleached, and Deodorized (RBD) coconut oil is divided into three stages of purification material preparation, extraction, and purification. They use alkali to treat the extracted crude oil. This removes the free fatty acids from the RBD coconut oil. Then they steam the extracted oil under a vacuum to remove flavors and odors and lastly, we use carbon to decolorize dark or yellow colors. You can cook with this oil and even add it to cosmetic applications.
Functions
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleo chemical industries.
Crude Coconut Oil is crushed from copra, the dried meat of finely matured coconut. It must be further processed to be applicable for use in foods, soaps and in the oleo chemical industry.
The purest coconut oil that contains healthy fatty acids with lower viscosity consistency, lower moisture content and clearer consistency. Our highest quality form of VCO is extracted from fresh coconut milk, and it has many health benefits.
