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Dried Jackfruit

Supplier From Viet Nam
Apr-23-25

- Origin: Vietnam
- Process: Vacuumed Fry.
- Taste: sweet & crispy.
- Moisture: 05% max.
- Shelf life: 12 months.
- Min order: 1000kgs.
- No sugar, no used oil, no preservatives and color, only vegetable oil, broken parts & unripe parts <2%.
- Quantity capacity: 50 tons/month.
- Packaging: in 7kgs carton (aluminum bag liner), 750ctns per 20fcl, label as buyerâ??s requirement.
- Payment: T/T (50% in advance, balance negotiable).
If our JackFruit matches your requirements, please share more details regarding quantity, size preferences, and packaging needs. We will provide you with our best quotation as soon as possible.
If you need more information, please contact me via,
WhatsApp: +84 372158596 (Ms. Mina) quick discussions.
Looking forward to your response and hoping for a successful business collaboration.
Best regards,
Mina
99 Gold Data Company

Price and Minimum Quantity

Price: $4.00 - $5.00 / Kilogram (FOB)
MOQ: 1000 Kilograms
Product Grade: A
Standard: Export Standared
Production Capacity: 1000 Pcs/ Month
Packaging: In Carton Box
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: 99 GOLD DATA
Model: Mina
Seller Code: 99gd
HS Code: 08109099

Other Details

  • Color: natural yellow
  • Shelf life: 12 months
  • Production
  • Use directly

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No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
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Procduct name: DRIED JACKFRUIT
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Sample Available
 
Product Specifications:
- Origin: Vietnam
- Process: Vacuumed Fry.
- Taste: sweet and crispy.
- Moisture: 0.5% max.
- Shelf life: 12 months.
- Min order: 1000kgs.
- No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts and unripe parts <2%.
- Quantity capacity: 50 tons/month.
- Packaging: in 7kgs (aluminum bag liner), laber as customer's requirement.

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,

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