Ceylon Curry Powder

RTS curry powders are sweet, tart and fruity-spiced mix of flavours. Used in many Sri Lankan dishes, especially curries. Add towards the end of cooking for authentic flavour.

Sri Lankan cuisine is one of the most complex in South Asia. Since ancient times, traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Use our RTS in your cooking to taste true flavours of Sri Lanka.

Ceylon Curry Powder

(250g) $9.99 CAD
(1kg/2.2Lbs) $39.99 CAD

Product Description:


Curry leaves powder is made from finely ground, dried curry leaves, a staple herb in Indian cuisine known for its distinct aroma and flavor. This versatile powder captures the essence of fresh curry leaves, offering a convenient way to add depth to a variety of dishes.


Rich in Antioxidants: Contains compounds that help combat oxidative stress and promote overall health.
Supports Digestive Health: Traditionally used to aid digestion and reduce bloating.
Contains Essential Nutrients: Packed with vitamins A, B, C, and E, along with calcium and iron.
Anti-Inflammatory Properties: May help reduce inflammation and support overall wellness.

Indian Spices Manufacturer & Exporter from India.

We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder.

We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor.

We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs.

Health Benefits of Curry Powder
Curry powder is a mixture of spices with a bright golden hue and a complex flavor.
Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper.
Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains
Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.

Curry Powder: A Symphony of Spices. Elevate Your Cooking with Our Unique Blend, Adding Depth and Aromatic Flare to Every Culinary Creation

Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.

KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.

Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl

Curry leaves are the foliage of curry tree. This tree is a native to India and its leaves are used for both medicinal and culinary applications. Curry Leaves are often highly aromatic and have a unique flavour with notes of citrus.

Curry leaves are not the same as curry powder. This leaf is used in South India as a natural flavoring agent in various curries. Volatile oil is used as a fixative for soap perfume. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.

The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic.

Mixture of spices that take on a yellow hue, it is not a staple Indian ingredient in Indian cooking. This powder was created by British to evoke the essence of Indian food and is not used in authentic cooking. The confusion may come from a popular Indian dish known as curry, but that term refers not to the spice blend but to the dish itself, which is made up of sauce or gravy along with meat and vegetables.

Often one of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic and cloves to mustard seeds, black pepper and fennel seeds.

Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes. Curry Powder can be used to season roasted vegetables, pureed soups, hummus, egg salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth.

This spice blend benefits from being mixed with a liquid (like broth or coconut milk) or yogurt before adding it to the dish, which helps the flavors of the curry powder infuse into other ingredients. Curry Powder is also meant for slower cooked recipes, so it has time to release its flavours.

It combines both sweet and savory elements, creating a spice powder that is earthy and warm with a bit of brightness to it. The powder can range from mild to spicy, depending on the type and amount of pepper used; mild will list ginger and black pepper as ingredients, while chile peppers will signify a spicy blend.

At Swani Spice, we have managed to develop several variants of curry powder, viz incl:

Curry Powder Without Salt
Curry Powder Mild
Curry Powder Hot
Curry Powder Malaysia
Madras Curry Powder
Ostindian Curry Powder
Jamaican Curry Powder Mild
Jamaican Curry Powder Hot
Kerala Curry Powder
Roasted Curry Powder
Lemon Curry Powder Mild
Lemon Curry Powder Hot
Premium Curry Powder Mild
Premium Curry Powder Hot
Special Curry Powder Mild
Special Curry Powder Hot
Sustainable Curry Powder
Organic Curry Powder
Seasoning Curry Powder
Chicken Curry Powder Hot
Chicken Curry Powder Mild
Kitchen Curry Powder