Sannam (Stem / Stemless )

SPECIFICATION
Product Name: Sannam Red Chilli with stem / stemless

Moisture Content: Below 12%

Length: 5 to 12 cm (without stem)

Pungency (Heat): 18,000 SHU to 30,000 SHU

Physical Characteristics: Sannam Dry Red Chilli is medium-sized with a slightly curved shape and vibrant red color. It has medium-thick skin with a mildly spicy flavor and tangy undertones.

Broken with Stem: 3% Maximum

Broken without Stem: 3% Maximum

Discolor with Stem: 4% Maximum

Discolor without Stem: 4% Maximum

Skin: thin and wrinkled, providing a distinct texture.

Shelf Life: Long-lasting; Sannam chilies retain their vibrant color, spicy flavor, and quality for up to 24 months when stored properly.

DESCRIPTION
S-4/S-334 It is the most widely used variety of chiles worldwide, and popularly known by its other names, Capsicum Annuum var. Longhum and Guntur Sannam. The Indian states that cultivate it now are Maharashtra, Andhra Pradesh, Karantaka, Rajesthan, Assam, and Madhya Pradesh of S 4 Sannam chilli. With an annual yield of 2,80,000.00 metric tons, or 60% of Indiaâ??s total yearly production, S-4 Sannam Chilli is the greatest crop among all other varieties of chillies. The entire crop is consumed every year due to its high demand. The harvesting season for Sannam S4 Chilli peaks between December and May.