Byadgi (Stem / Stemless)

SPECIFICATION
Product Name: Byadgi Red Chilli with stem / stemless

Moisture Content: Below 12%

Length: 6 to 8 cm (without stem)

Pungency (Heat): 30000 SHU to 50000 SHU

Physical Characteristics:
Byadgi Red Chilli is a medium- to large-sized chili with a wrinkled appearance and a deep red color. It has a strong, rich flavor with mild heat.

Broken with Stem: 3% Maximum

Broken without Stem: 3% Maximum

Discolor with Stem: 4% Maximum

Discolor without Stem: 4% Maximum

Skin: thin and wrinkled, providing a distinct texture.

Shelf Life: Long, Byadgi chilies have a long shelf life due to their dried, preserved form, retaining their rich color and flavor over time.

DESCRIPTION
Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili with vitamins and minerals that boost health. Available in the market are Byadgi dried red chillies in various forms, such as crushed dried red chilli flakes, dried red chilli powder, and Byadgi dried red chillies either with or without stems.