Lemon Grass

Lemon Grass (Cymbopogon citratus) Specifications in English

Botanical Name: Cymbopogon citratus
Common Names: Lemon Grass, Citronella Grass
Family: Poaceae
General Description:
Lemon grass is a tall, perennial plant with thin, sharp-edged leaves that emit a lemony aroma.
It is widely used in culinary, medicinal, and aromatic applications.
Physical Characteristics:
Height: Can grow up to 1 1.5 meters.
Leaves: Long, slender, and green with a strong citrus fragrance.
Stalks: Light green or yellowish stems, often used in cooking and teas.
Cultivation Requirements:
Climate: Thrives in warm, tropical, and subtropical regions.
Soil: Well-drained sandy loam with organic matter.
Watering: Moderate water requirements; avoid waterlogging.
Sunlight: Requires full sun for optimal growth.
Uses:
Culinary: Flavoring soups, teas, and curries, especially in Asian cuisine.
Medicinal: Known for its anti-inflammatory, antifungal, and antibacterial properties.
Aromatherapy: Extracted oil is used in perfumes, candles, and stress-relief applications.
Nutritional and Chemical Composition:
Contains citral, which gives it its lemony aroma.
Rich in antioxidants and essential oils.
Harvesting:
Typically harvested when the plant reaches maturity, about 4 8 months after planting.
Leaves and stalks are cut and dried for storage or direct use.