Non-GMO, gluten free Organic Pea Protein
Vegetable protein powder is an entirely plant based, high protein, nutrient-rich food additive to help our body nourish and refuel. Pea Protein Powder is a great addition with a neutral taste to drinks and foods to support our diet and exercise program. Our Organic Pea Protein Isolates is extracted from organic yellow pea without any pollution. Organic pea protein powder is an important vegan protein powder for the vegetarians or those who are just looking for a pure animal free protein.
-The texturized pea protein is an ideal addition or replacement for
meat products in products like sausages, burgers and many more. It is high in protein and low in fat and carbohydrates.
-Origin: EU
-Packing: 4kgs, 6kgs, 7kgs in PE bags
-Payment: TT in advance, D/P, L/C
-Specs: Protein# 50-60%; Fat# 2.3%; Carbonhydrate#21%; Dietary Fiber#11%
-Shell-life: 24 months.
Textured pea protein is highly functional ingredients that offer the food industry innovative solutions for vegetarian meat analogs and traditional meat products. They are available with different protein contents.
Features
Non-GMO, allergen-, gluten-free
Similar the fiber structure of meat,
Good water & oil retention
High nutrition and functionality.
It's applications include
Processed Meat and Seafood (Delicatessen, Minced meats, Meat substitutes)
Savory (Ready meals, Vegetarian products)
Baking (Biscuits and cookies)
Cereals and Snacks (Breakfast cereals, Cereal bars)
Our Organic Pea Protein is a premium food-grade pea protein isolate, sourced exclusively from 100% non-GMO organic peas from the US and Canada. Our state-of-the-art processing technology ensures a highly digestible and complete protein with an excellent amino acid profile. Our product is allergen-free, vegan-friendly, and highly sustainable. As a trusted and experienced supplier in the industry, we guarantee consistent quality and reliable supply to meet your specific requirements. Choose our Organic Pea Protein to enhance your food and beverage formulations with an exceptional plant-based protein source.
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Dried green Peas
Family: Fabaceae
Botanical name: Pisum sativum
Origin: Egypt
Packing: 25 kg bag
Hs Code: 071021000000
Cultivation: Common
Great Health Benefits for Dried Green Peas:
1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.
2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein).
Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer.
3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body.
For more info & order pls contact us now
Sweet, Tender, and Nutrient-Rich -A Classic Pulse for Flavorful, Nutritious Meals
At Embera Exports, we provide premium-quality Green Peas (Matar), a widely-loved legume known for its mild sweetness, vibrant color, and nutritional benefits. Used in cuisines worldwide, green peas add flavor, texture, and a boost of vitamins to various dishes. Our green peas are sourced from trusted farms, ensuring consistent quality, freshness, and natural taste with every serving.
Why Choose Embera Exports Green Peas (Matar)?
Top-Quality Selection: Embera Exports Green Peas are sourced from quality farms in India, guaranteeing a fresh, pure product that is free from impurities. Each batch is carefully processed and packaged to retain its taste and vibrant color.
Mild, Sweet Flavor: Our green peas have a naturally sweet taste and tender texture that complements a variety of dishes. They absorb flavors well, adding subtle sweetness and color to recipes.
Rich in Nutrients: Green peas are an excellent source of plant-based protein, dietary fiber, vitamins A, C, and K, and essential minerals. They promote heart health, aid in digestion, and support immune function, making them a nutritious choice for all diets.
Usage
Embera Exports Green Peas (Matar) can be enjoyed in many culinary ways:
Cook into traditional Indian dishes like matar paneer, curries, or pulao for added flavor and nutrition.
Add to soups, stews, and casseroles for a touch of sweetness and texture.
Use in salads, stir-fries, or as a side vegetable for vibrant, healthy meals.
Blend into purees, dips, or spreads for added flavor and a creamy texture.
Global Appeal of Indian Green Peas (Matar)
Green peas are cherished worldwide for their versatility, taste, and health benefits. At Embera Exports, we are dedicated to bringing the highest-quality Indian green peas to international markets, ensuring a product that is both flavorful and nutritious.
Yellow peas, a member of the legume family, are small, round seeds that are typically dried and used in various culinary applications. They are known for their pale yellow color, mild flavor, and versatility in cooking. Here's a detailed look at yellow peas:
Characteristics
Appearance: Yellow peas are small, round, and bright yellow in color. They are often sold as whole peas or split peas, with the latter having the outer shell removed.
Flavor: They have a mild, slightly nutty, and earthy taste, making them suitable for a variety of dishes.
Texture: When cooked, yellow peas become soft and creamy, which is ideal for soups, stews, and purees.
Nutritional Value
Yellow peas are a nutritional powerhouse:
Protein: High in plant-based protein, making them an excellent choice for vegetarians and vegans.
Fiber: Rich in dietary fiber, which supports digestive health and helps regulate blood sugar levels.
Vitamins and Minerals: Contain essential nutrients like folate, iron, potassium, magnesium, and B vitamins.
Low Fat: Naturally low in fat and calories, they are a healthy addition to any diet.
Health Benefits
Heart Health: Their high fiber content helps lower cholesterol levels, promoting cardiovascular health.
Weight Management: Low in calories and high in protein and fiber, they help with satiety and weight control.
Sustainable Crop: Yellow peas are eco-friendly, as they require less water to grow and enrich the soil with nitrogen.
