Product Description
Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel
from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine,
medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and
other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around
Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor
and aroma.
LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE
-Colour : White, free from yellow specs or other discolourations
-Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
-Moisture Content, % : 2.5 maximum
-Total Fat (Dry basis), % : 50 ±5
-Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
-Residual SO2, ppm : Free
-pH (10% dispersion filtrate) : 6.1 to 6.7
LOW FAT DESICCATED COCONUT (LFDC) FINE
Colour : White, free from yellow specs or other discolourations
Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Moisture Content, % : 4.0 maximum
Total Fat (Dry basis), % : 50 ±5
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
Residual SO2, ppm : < 10
pH (10% dispersion filtrate) : 6.1 to 6.7
Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour
free area and away from wall where coconut products will keep for 12 months. Avoid storage in high
moisture area.
DESSICATED COCONUT REDUCED FAT
Fat Content : 50% +-5%
Grade : Fine Grade
Packaging : Craft Bag 25kg.
Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA.
Moisture : Max 3%
Supply Ability : 100 MT / month
Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g),
Enterobacteriaceae (100 Maximum cfu/g),
E. Coli absence, and Salmonella absence
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
DESSICATED COCONUT HIGH FAT
Fat Content : 65% +-2%
Grade : Medium and Fine Grade
Packaging : Craft Bag 25kg.
Certificate : Halal, FSSC 22000, MSDS, and CoA.
Moisture : Max 3%
Supply ability : 100 MT / month
Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g),
and Salmonella (Negative/25 g)
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
