Neotame

Neotame
Type: Food Additives
Origin: China
CAS No.:165450-17-9
AUCO No.: 504
Packing: 25kg drum

Introduction
Product name: neotame
Chemical name: N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester
Molecular formula: C20H30N2O5
Appearance: White powder
CAS: 165450-17-9
INS:E961


Product Characteristic
(1) 8000 times sweeter than sugar, 30 times than aspartame. Save cost efficiently.
(2) Taste good and pure as sugar.
(3) Better safety, no accumulation in the body.


Product Application
Food and beverage: Bakery, dairy products, chewing gum, ice cream, canned food, preserves, pickles, condiments and so on.
Animal feed: Neotame could improve the bad taste in animal feed meanwhile increase animals' feed intake.
Medicine: Neotame can be added into the sugar coating hides the taste of pills.
Toothpaste cosmetics: With neotame in the toothpaste, we can achieve refreshing effect under the precondition of being harmless to our health. Meanwhile, neotame also can be used in cosmetics such as lipstick, lip gloss so on.
Cigarette filter: To make the sweetness of the cigarette lasts longer.
Compounding with other sweeteners: Cover the bad taste of other sweeteners and save cost.

Product Description
Categories Sweeteners
Qty in 20 FCL 9000kg, 11250kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 22839-47-0
HS Code 292429
Specification FCC/USP
Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh.

Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined.

Aspartame Powder 100mesh Specification
Test Item Specification
Appearance White Powder
Odor/Taste Conforms to Quality Standards
Identification Meets Requirements
Assay (on dry basis) 98.0% to 102%
Loss on Drying 4.5%
Residue on Ignition / Sulphated Ash < 0.2%
Optical (Specific) Rotation +14.5 and +16.5
Conductivity 30 Scm-1
Transmittance 95%
Extraneous Matter Free from material foreign to product
pH (0.8% Solution) 4.5 ~6.0
Heavy Metal (as Pb) 10 ppm
Lead < 1 ppm
Arsenic < 3 ppm
Residual Solvents Meets Requirements
5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5%
Other Related Substances 2.0% USP/NF; 1.5% EP
L-phenylalanine 0.5%
Solubility Completely Dissolves
Particle Size NMT 5% on 100 mesh
Bulk Density 0.3 +/- 0.1 g/mL
Total Aerobic Plate Count 250 CFU/g
Yeast and Mold Count 100 CFU/g
Coliforms 3.0 MPN/g
Escherichia Coli Negative/g
Salmonella Negative/25g

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