Maltodextrin

We can offer you maltodextrin of Ukrainian origin If you are interested please contact my representative in Ukraine immediately via WhatsApp
Maltodextrin a vegetable polysaccharide an easily digestible and highly soluble organic substance with a DE index of 1820 consisting of maltose glucose and dextrin molecules sometimes including dimethyl ketone and some other organic compounds A carbohydrate with properties similar to glucose and starch The white powder is tasteless or moderately sweet possibly creamcolored with a barely noticeable smell and a glycemic index of 105135 depending on the technological features of production and the degree of grinding A simple sweetener one of the popular glucose substitutes on the list of food additives as well as a thickener Highquality material the carbohydrate content ash content and acidity of which are regulated by the standard The advantages of maltodextrin which determine its popularity easier digestibility compared to heavy carbohydrates excellent performance of the role of energy source resistance to gastric juice reluctance to process it and as a result stimulation of the motility of the gastrointestinal tract simple dissolution without the formation of lumps more moderate sweetness compared to other supplements maximally increase the satiety of the dish due to the simultaneous replacement of sugar and starch reduction of production costs Virtually complete absence of contraindications

Product informationMaltodextrin obtained by means of enzymatic hydrolysis of corn starch and spraydrying according to   106 003833720152018  Maltodextrin Technical requirements 
Molecular Formula HC 6 H 10 O 5 n OH
Complies to the Food Chemical Codex and to the European  US Pharmacopeia  monographs on Maltodextrin
Moisture no more than 60
Dextrose Equivalent LaneEynon method no more than 160    200
Bulk density loose kgdm3 045    060
pH in 20 suspension in water  at 20 o C 40    70
Sulphur dioxide content SO 2  no more than mgkg 100
Solubility not less than 980
Iodine test Absence of blue color
Sieve analysis granulometry no more than
Glucose DP 1 approx 20
Maltose DP 2 approx 70
Maltotriose DP 3 approx 100
Genetically Modified Organisms not allowed
Shelf life is 2 years Maltodextrin must be kept in the closed warehouse at the temperature not higher than 40C and relative humidity of air not higher  than 70