Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold.
We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers
Harvested from premium turmeric plants (Curcuma longa) known for their robust flavor and potent curcumin content.
Sourced from reputable farms to ensure quality and authenticity.
Boasts a distinctive earthy and warm flavor profile, with subtle hints of bitterness and citrus undertones.
Adds depth and complexity to a variety of dishes.
Characterized by its rich, golden-yellow color, imparting a vibrant and appetizing appearance to culinary creations.
Natural pigments, including curcumin, contribute to the vibrant hue.
Color: Natural yellow of Turmeric.
Moisture content: maximum 13%
Impurities: maximum 0.5-1%
Shelf Life: 2 years.
Shape: Finger.
Packing: PE + PP 20KG, 25KG,... as required.
Loading: 15MT/ 20FT.
Our dried turmeric finger categorized to polished and unpolished. It is best for supermarket supply, catering to the demands of discerning consumers. Perfect for grinding into powder for culinary applications such as curries, stews, and marinades.
Specification : curcumin 3%-11%
Package : Box/Mesh bag
Capacity production : 300 tons/month
