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Cordyceps Mushroom Origin Viet Nam

(4.1)
GOLD Member
Supplier From Viet Nam
Jun-11-24

Product name: Cordycepsmushroom
Storage Type Dry storage
Instruction for use: Clean and cook
Shelf Life: 3 years
Place of Origin: Vietnam
Style: Dried Color: natural orange
Brand Name: Blue Lotus Farm
Model Number: Sky Pham
Application: Food, cosmetics

Price and Minimum Quantity

Price: Negotiable
MOQ: 100 Kilograms
Packaging: In Pe Bag And Carton
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Blue Lotus
Model: Sky Pham
Seller Code: +84 931 096 022
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Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

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Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

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  S.f.m. International Trading Co., Ltd.
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USES
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Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
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